Another of the fantastic traditional breakfast meals served in Vietnam, the dish is served on a scorching hot cast iron plate, usually in the shape of a cow. More expensive than Bun Bo or Pho, because of how much meat is served, the dish has a still-frying egg (when it is brought to the table), surrounded by thin slices of eye of round beef, a meatball (often with bits of liver), slices of white onion, cilantro, tomatoes and almost always a few complete green onions. This particular restaurant sold their Bo Ne for d45,000, or just over $2USD.
These Bo Ne cast iron serving plates get scorching hot over a bed of charcoal, and are well seasoned with thousands of meals having been eaten off of each one.
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