Bún Thịt Nướng from Hồ Xuân Hương Street

This place no longer serves Bun Thit Nuong. But the rest of their fare is tasty.

Today's food exploration led to a small restaurant which served thịt nướng. 

Like many other dishes here in Vietnam, this one has been honed over centuries, into perfection. It is served cold. Grilled pork with a sweet peanut sauce, served over a bed of rice noodles, lettuce, alongside pickled daikon, cucumber and a couple of fried rice-chips, it is finished with fish sauce and sprinkled with peanuts. 

This dish is on the spendy side though, this bowl cost d20,000 or about .92 cents, though worth every penny.